Author: Lidia Bastianich
Author: Julia Reed
In southern Italy this dish has the evocative name Uova al Purgatorio. When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
Author: Martha Rose Shulman
Author: Craig Claiborne
Author: Craig Claiborne
This is like a South Asian version of huevos rancheros. The sauce yields more than what you'll need for one serving. Refrigerate or freeze what you don't use.
Author: Martha Rose Shulman
Author: Craig Claiborne
You'd think I'd get tired of greens. But this week while I was buying a nice bunch of beets at the market and another customer asked the vendor to cut off the greens from her beets, I jumped at the chance...
Author: Martha Rose Shulman
Author: Jonathan Reynolds
Here's a recipe for sweet-corn salad designed to preserve the dignity of the solitary diner. The salad itself requires minimal cooking, which means the small amount of time you spend on it can all be attentive...
Author: Tamar Adler
Author: Christine Muhlke
Author: Andrew Arons
Author: Andrew Arons
Author: Timothy Egan
Author: Craig Claiborne
Author: Andrew Arons
Author: Andrew Arons
In southern Italy this dish has the evocative name Uova al Purgatorio. When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
Author: Martha Rose Shulman
Author: Jonathan Reynolds
Author: Craig Claiborne
Author: Andrew Arons